Lefkes Menu

Fresh avocado wrapped in rice and seaweed. Available as an inside-out roll or hand roll.

Fresh crab, creamy avocado, and crisp cucumber. Available as an Inside Out Roll or Hand Roll.

Cucumber wrapped in sushi rice with seaweed. Choose between inside-out roll or hand roll.

Eel, choice of inside out roll or hand roll, with Greek flair.

Greek-inspired sushi featuring fatty tuna. Choose from inside out roll or hand roll options.

Fluke temaki: Greek twist, available as inside out roll or hand roll, simplicity meets the sea.

Crispy seaweed wrapped around sushi rice and tangy flying fish roe. Choose from inside-out roll or traditional hand roll.

Kani temaki: crab meat in seaweed wrap, option for inside out roll or traditional hand roll.

Salmon sushi offered as an inside out roll or hand roll.

Salmon roe temaki option: choose between inside out or hand roll.

Scallop temaki, options for inside out roll or traditional hand roll.

Seared salmon sushi available as inside out roll or hand roll.

Shrimp Temaki: Greek-inspired, choose from inside out roll or hand roll with shrimp filling.

Spicy tuna with rice and seaweed; option for Inside Out Roll or Hand Roll.

Tuna sushi, choice of inside out roll or hand roll.

Yellowtail sushi, available as inside out roll or hand roll.

Choice of traditional Greek dip: tarama (fish roe spread), tyrokafteri (spicy cheese blend), tzatziki (yogurt-cucumber), melitzanosalata (eggplant), or hummus. Served with fresh pita.

Assorted Greek dips, choose any three: creamy tzatziki, spicy tirokafteri, smoky meltzanosalata, savory taramosalata, classic hummus, garlic-rich skordalia.

Char grilled spanish octopus, red onion, red & yellow peppers, red wine vinaigrette

Zucchini & eggplant chips lightly fried, served with tzatziki

Avocado spread, lemon ponzu sauce & malanga chips

Flaky filo pie with spinach, seasonal greens, fresh aromatic herbs & feta

Pan fried in crispy semolina crust

Simply grilled with spicy feta cheese lemon olive oil sauce & fresh oregano

Sautéed garlic, white wine, ouzo, scallions & tomato

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Avgolemono & chef ’s daily selection

Slowly braised in red wine with mirepoix & fragrant herbs, served over orzo

Cuttlefish ink fettuccine with poached maine lobster, in a light metaxa bisque

Spaghetti pasta with shrimps, calamari, mussels and clams in light bisque sauce

Seasonal mushrooms, white truffle oil, & crispy manouri cheese

Oven-baked icelandic cod cooked in a savory tomato sauce, potatoes, onions & herbs

Greek-style, with options for rare to well-done temperatures.

Greek-style ribeye, choice of rare to well done.

Fresh marinated lamb chops with herb & lemon, served with roasted lemon potato, and greek chimichuri

Pork chop with choice of temperature: rare to well done.

Greek steak, truffle shallot butter, choice of temperature: from rare to well done.

Steak au Poivre: Choice of temperatures from rare to well done, encrusted with cracked peppercorns.

Steak topped with mushroom bordelaise sauce. Choice of temperatures: rare to well done.

Traditional pyllo, pistachios, walnuts, almonds with pistachio ice cream

Layers of kataifi dough, lemon scented syrup, creamy thick custard & pistachios

Orange cake infused with a cinnamon orange syrup and vanilla ice cream

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.